Below is the officially laboratory tested report of Pujam Groundnut Oil. All nutritional values are verified by a NABL accredited laboratory to ensure product purity and consumer safety.
No adulteration detected
Nutritional values laboratory verified
Safe for daily consumption
View Lab Test Report (PDF)Per 100g Serving • Laboratory Tested Values
✔ MUFA Rich • ✔ Zero Trans Fat • ✔ Cholesterol Free
A good source of monounsaturated fatty acids (MUFA), which can be part of a balanced diet.
According to laboratory testing, trans fats are not present or are below permissible limits.
Being a plant-based oil, it is free from cholesterol.
Contains polyunsaturated fatty acids (PUFA), including omega-6 fatty acids required for normal body functions.
Saturated fat is present in controlled amounts as per standard nutritional composition.
Represents the total fat content naturally present in the oil.
Provides essential calories for daily cooking and the body's energy needs.
Contains no sodium.
Groundnut oil does not contain carbohydrates.
Naturally free from sugar.
Does not contain any added sugar or sweetening agents.
Cooking oils do not naturally contain protein.
Let's break down what each nutritional component means for your health
With 898.2 kcal per 100g, groundnut oil provides concentrated energy for your body. This calorie density is ideal for cooking oils:
99.8g total fat per 100g indicates exceptional purity - nearly 100% pure oil with minimal impurities:
Only 17.3g saturated fat per 100g - much lower than butter (51g) or coconut oil (82g):
With 61.8g per 100g, our groundnut oil is rich in MUFA - the same healthy fats found in olive oil and avocados:
20.7g per 100g of essential fats your body cannot produce on its own:
0g trans fat - our traditional method ensures no harmful fats are created:
0mg cholesterol - plant-based oils naturally contain zero cholesterol:
0mg sodium makes it perfect for blood pressure management:
Disclaimer
Nutritional values are based on laboratory testing and may vary slightly due to natural factors. This information is for educational purposes only and should not replace medical advice.