When producing pure groundnut oil, the most important factor is the variety of peanut used. Every type has a different taste, aroma, colour, oil content, and final quality. This complete guide explains which groundnut varieties are best for oil extraction, especially for cold-pressed oils.

1. Bold Groundnut (Best Overall Quality)

Bold groundnut is the most preferred variety for premium-grade oil extraction.

• Large, uniform kernel size
• Oil yield: 46% – 50%
• Produces a light golden oil
• Rich natural aroma

Cold-pressed mills widely use this variety for best results.

2. Javi / Jawari Groundnut (Best Aroma)

Gujarat’s famous Javi (Jawari) groundnut is well-known for its naturally strong aroma.

• Small-to-medium size kernels
• Oil yield: 40% – 44%
• Strongest natural fragrance
• Traditional wooden-ghani flavour

3. Java Groundnut (Smooth & Mild Taste)

Java peanuts create a smooth, mild and clean-tasting groundnut oil.

• Small-size kernels
• Oil yield: 38% – 42%
• Mild flavour
• Best for daily cooking needs

4. Teliya Bold (Highest Oil Yield)

This variety is often used in commercial oil mills due to its exceptionally high yield.

• Large kernel size
• Oil yield: 48% – 52%
• Excellent for frying

5. Best Groundnut Mix for Cold-Pressed Oil

The best combination for rich flavour, aroma, and purity:

• 70% Bold Groundnut
• 30% Javi Groundnut

This mix produces:

• Perfect golden colour
• Natural nutty fragrance
• Thick, nutritious consistency
• Superior freshness and stability

Signs of High-Quality Groundnut

• Clean, uniform-sized kernels
• No moisture, fungus, or dust
• Fresh natural aroma
• Pink or light brown skin
• No dark spots or oil stains

If you want 100% pure and chemical-free groundnut oil for your home, always choose a fresh Bold + Javi mixture. This ensures the best flavour, aroma, nutrition and authenticity.